The Lodge Presents An Evening With Harvey & Brockless

Featuring the very best in British artisan charcuterie and fine farm house Cheeses

Friday 10th November 2017 from 7.30pm

Join us for a fabulous evening in our stunning waterside Lodge Restaurant hosted by Harvey and Brockless who will be providing an in depth insight into the modern British cheeses and charcuterie featured at the event.

Event Details

Prosecco & nibbles on arrival

Platters to start

Showcasing the best of British Artisan Charcuterie

For the table to share


Roast Loin of Staffordshire Orchard Reared Pork

Filled with Autumn Fruits, Fondant potato, Fine Beans, Cumberland Sauce


Cheese Boards for the Table

Featuring fine farmhouse cheeses provided by Harvey and Brockless

with accompanying seasonal condiments



with Chocolates

Price is £32.50 per person*

If you would like to stay the night, accommodation rates are available.

If you would like more information or to book a table, please call 01926 843111 or submit an enquiry.

*Subject to availability. Full payment (non refundable) is required on booking. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not always include all ingredients. If you have a food allergy or any specific dietary requirements then please provide the information on booking so that we may cater accordingly. 

Check availability