The Lodge Presents An Evening With Harvey & Brockless
Featuring the very best in British artisan charcuterie and fine farm house Cheeses
Friday 10th November 2017 from 7.30pm
Join us for a fabulous evening in our stunning waterside Lodge Restaurant hosted by Harvey and Brockless who will be providing an in depth insight into the modern British cheeses and charcuterie featured at the event.
Prosecco & nibbles on arrival
Platters to start
Showcasing the best of British Artisan Charcuterie
For the table to share
Roast Loin of Staffordshire Orchard Reared Pork
Filled with Autumn Fruits, Fondant potato, Fine Beans, Cumberland Sauce
Cheese Boards for the Table
Featuring fine farmhouse cheeses provided by Harvey and Brockless
with accompanying seasonal condiments
Price is £32.50 per person*
If you would like to stay the night, accommodation rates are available.
If you would like more information or to book a table, please call 01926 843111 or submit an enquiry.
*Subject to availability. Full payment (non refundable) is required on booking. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not always include all ingredients. If you have a food allergy or any specific dietary requirements then please provide the information on booking so that we may cater accordingly.